La Source Carnage
Amazing carnage through La Source shunted Lewis Hamilton, Fernando Alonso, Roman Grosjean and Sergio Perez out of the 2012 Belgian GP on lap 1. Read More …
Amazing carnage through La Source shunted Lewis Hamilton, Fernando Alonso, Roman Grosjean and Sergio Perez out of the 2012 Belgian GP on lap 1. Read More …
Jenson Button decisively won the 2012 Grand Prix of Belgium, lights to flag, after first lap carnage through La Source shunted Lewis Hamilton, Fernando Alonso, Roman Grosjean and Sergio Perez out of the race. Read More …
Jenson Button won a thrilling 2012 Belgian Grand Prix after surviving a 1st-corner shunt that took out Ferrari’s Alonso, McLaren’s Hamilton and Lotus F1’s Grosjean. Read More …
Lewis Hamilton will start the 2012 Grand Prix of Hungary from the front row after bagging pole position with a brilliant final Q3 lap of 1m 20.953s, nearly one-half second over Lotus F1’s Roman Grosjean Read More …
A great little video vignette from qualifying for the 2012 European Grand Prix at Valencia. Read More …
Lewis Hamilton won the Canadian Grand Prix at Montréal with a staggering performance over the last 10 laps, reeling in Sebastian Vettel’s Red Bull and Fernando Alonso’s Ferrari — both suffering from tire degradation due to one-stop strategies — to become the 7th different GP winner in seven races this season. Read More …
Here’s Roman Grosjean (@RGrosjean) from the starting grid at Shanghai. “It’s pleasantly warm on the grid.” Read More …
Lotus F1 (formerly Renault) driver Roman Grosjean qualifies a remarkable 3rd for the 2012 Australian Grand Prix at Albert Park in Melbourne. Read More …
The first “knock out” qualifying of the 2012 Formula One season has concluded with a McLaren front row — Lewis Hamilton followed by Jenson Button — for the first time since late ’09, revealing the prospects of an exciting and closely competitive season. Read More …
Romain Grosjean set the fastest time for a 2012-specification car in the Lotus E20 at the four-day pre-season F1 test session at Jerez. Incredible! Read More …